Four Cheese with Cauliflower Parmesan Crust
Cheese, cheese and more cheese: real Wisconsin cheddar, creamy mozzarella, mellow provolone and sharp parmesan cheese are the stars of our cheesy delight. Oh, and there’s a tangy herbed tomato sauce on a cauliflower parmesan crust, to boot. Did we mention the cheese?
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Margherita with Cauliflower Parmesan Crust
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Four Cheese with Cauliflower Parmesan Crust
INGREDIENTS: Crust: Cauliflower, Corn Starch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Red Wine Vinegar
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes)
Pizza Sauce: Tomatoes, Salt, Oregano
CONTAINS: Egg, Milk
