Four Cheese with Cauliflower Parmesan Crust

Cheese, cheese and more cheese: real Wisconsin cheddar, creamy mozzarella, mellow provolone and sharp parmesan cheese are the stars of our cheesy delight. Oh, and there’s a tangy herbed tomato sauce on a cauliflower parmesan crust, to boot. Did we mention the cheese?


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Margherita with Cauliflower Parmesan Crust


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Four Cheese with Cauliflower Parmesan Crust

INGREDIENTS: Crust: Cauliflower, Corn Starch, Water, White Rice Flour, Brown Rice Flour, Tapioca Starch, Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Vinegar

Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes)

Pizza Sauce: Tomatoes, Sea Salt, Oregano

CONTAINS: Egg, Milk