Margherita with Cauliflower Parmesan Crust
Fresh tomatoes. Aromatic basil. And don’t get us started about the creamy mozzarella and real Wisconsin cheddar. Combine all that with a tangy herbed tomato sauce and a cauliflower parmesan crust, and you’ve got your own slice of Margherita heaven—straight from your oven.
More Urban Farmer Products
Head over to our store locator to find our great selection of products.
Where taste comes first.
1551 N Boudreau Rd,
Manteno, IL 60950
815.468.7200
hello@urbanfarmer.net
© 2018 UrbanFarmer LLC. All rights reserved.
Margherita with Cauliflower Parmesan Crust
Get in touch.
Margherita with Cauliflower Parmesan Crust
INGREDIENTS: Crust: Cauliflower, Corn Starch, Water, White Rice Flour, Brown Rice Flour, Tapioca Starch, Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Vinegar
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Pizza Sauce: Tomatoes, Sea Salt, Oregano
CONTAINS: Egg, Milk