Margherita with Cauliflower Parmesan Crust
Fresh tomatoes. Aromatic basil. And don’t get us started about the creamy mozzarella and real Wisconsin cheddar. Combine all that with a tangy herbed tomato sauce and a cauliflower parmesan crust, and you’ve got your own slice of Margherita heaven—straight from your oven.
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Margherita with Cauliflower Parmesan Crust
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Margherita with Cauliflower Parmesan Crust
INGREDIENTS: Crust: Cauliflower, Corn Starch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Red Wine Vinegar
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil
Pizza Sauce: Tomatoes, Salt, Oregano
CONTAINS: Egg, Milk
