Southwestern Veggie with Broccoli & Cauliflower Crust

Some like it hot—but not too hot. That’s why our Southwest delight is perfectly seasoned with Anaheim chilis and tomatillo, as well as bell peppers, zucchini, creamy mozzarella and real Wisconsin cheddar, with a spicy Southwest sauce on a broccoli cauliflower crust.

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Southwestern Veggie with Broccoli & Cauliflower Crust

INGREDIENTS: Crust: Vegetable Blend (Broccoli, Cauliflower), Corn Starch, Water, Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Sugar, Olive Oil, Xanthan Gum, Egg Yolk Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vinegar

Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anaheim Chili, Bell Pepper, Tomatillo, Roasted Corn

Spicy Southwest Sauce: Natural Ketchup [Tomato Concentrate (Water, Tomato Paste), Sugar, Vinegar, Sea Salt, Spices, Dehydrated Onion, Natural Flavor, Dehydrated Garlic], Brown Sugar, Water, Distilled Vinegar, Corn Starch, Spices, Chipotle Puree