Uncured Pepperoni with a Very Veggie Crust

Our handcrafted Natural** Uncured* Pepperoni Pizza uses only the finest ingredients: Spicy—but not too spicy—uncured pepperoni, real cheddar, creamy mozzarella and zesty parmesan, with a sauce that’s rich, tangy and perfectly seasoned.

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Uncured Pepperoni with a Very Veggie Crust

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    Uncured Pepperoni with a Very Veggie Crust

    INGREDIENTS: Crust: Vegetable Blend (Cauliflower, Water, Broccoli, Carrots, Cabbage, Kale), Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Olive Oil, Yeast, Sugar, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar

    Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural** Uncured* Pepperoni (Pork, Beef, Salt, Contains 2% or less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes)

    Pizza Sauce: Tomatoes, Salt, Oregano

    *No Nitrites or Nitrates added except for those naturally occurring in Celery Juice Powder
    **Minimally processed, no artificial ingredients

    CONTAINS: Egg, Milk